Learning through food
We are always adding events to our workshop, pop-up dinner and networking event calendar.
What do you want to learn this year? Who would you like to meet? What would you like to eat? Grown by who? Prepared by who?
Upcoming TWYMF / Récolte Events
Bugs: documentaire, Q&A with Guest Chef and Bug Tasting, May 19th
Do you love discovering new flavours? Are you curious about the future of food? Do you care about the environment? Join Récolte, the Friends of the Insectarium and the Centrale Culinaire for a not-to-be-missed event on entomophagy - eating bugs!
+ SCREENING of the documentary BUGS (EN)
+ Q&A session with guest chef: with guest chef José Carlos Redon, who is featured in the documentary.
+ TASTING of foods made with insects.
Doors at 2:00 pm, film starts at 2:30 pm.
This event will take place at the Henry-Teuscher auditorium of the Montreal Botanical Gardens, 4101, rue Sherbrooke Est, Montréal.
Members of Amis de l’Insectarium : 7$ (proof required at the door)
Online ticket: $11
Ticket at the door: $15
Insectes comestibles: Édition crème glacée! May 24th
During BUG WEEK, come and discover the world of edible insects in ice cream - open to the public! Whether you're curious to try your first cricket or you have already familiar, Maurín - Traiteur Local & de Saisonand guest chef JC Redon, well-known producer and chef in Mexico City, will be preparing delicious homemade ice-cream made with seasonal ingredients, with just a touch of insects from chef Redon's farm.
They'll be cycling from park to park through the Plateau and Mile End. Come and taste their ice cream, and follow the event to know where they're at.
Chef and industry meet up - Eating insects, May 21st
During BUGS WEEK, come and discover the world of cooking with insects! This evening is dedicated to professionals in the restaurant industry. Insect producers and entrepreneurs will be on site to present their products, while Maurín - Traiteur Local & de Saison and special guest chef and farmer JC Redon will prepare tapas featuring edible insects
$15 tasting of 3 tapas
$5-7 drinks (cocktail, beer, wine)
Slow Entomo - Insects on the menu! May 23rd
The Slow Food Chef’s Alliance of Canada invites you to an exclusive event, Slow Entomo, organized as part of Edible Insect Week with guest chef, José Carlos Redon, Chef Member of the Slow Food Chef’s Alliance of Mexico and producer of sustainable edible insects.
Alliance Chefs offer a five-course gourmet dinner created specifically to show you that entomophagy is first and foremost delicious. So let yourself be guided out of your comfort zone because after all, edible insects are part of the culinary cultures of more than 2 billion people.
What: Five course meal with insects
When: Wednesday, May 23, 2018 | 6:00 p.m.
Where: La Centrale Culinaire | 5333 rue Casgrain, Montréal
How much: $ 70 p.p. Wine pairings at $ 40 extra